The number of Rhizosphere microorganisms in the root region (near the root) increases, preventing diseases such as root disease, root rot disease, and damping-off disease.
The number of Phyllosphere microorganisms (near leaves, stems) increases, which is excellent in preventing diseases caused by various fungi and germs such as wilting, rhizoctonia solani, anthracnose, etc.
The root activity is promoted, so the hair is strong, the roots are good, the leaves are thick, glossy, the head is thick, and the power is strong.
It reduces replant failure, salt stress and physiological disorders. The growth rate is fast and the rice grains increase in weight.
Grain rice grains without chaff, increased resistance to disease, rice grains ripen well and have high resistance.
