Effects in fruits

The number of Rhizosphere microorganisms in the root region (near the root) increases, keeping the root in good condition. The supply of various trace amounts of nutrients is executed smoothly, increasing the sugar content, taste, and freshness of fruits.

The number of Phyllosphere microorganisms (near leaves, stems, and fruits) increases, which is excellent in preventing diseases caused by various fungi such as powdery mildew and anthracnose.

Because it contains many kinds of trace elements and natural nutrients, it is highly effective in preventing blight caused by the lack of trace elements

It reduces replant failure, salt stress and physiological disorders.

The leaves are wide, thick, glossy and stiff.

• Apples (promotion of growth, plant height

suppression, excellent leaf gloss, increased sugar

content, excellent coloring)

• Pear (increase in cold weather resistance, decrease in

deformed fruits, plant height suppression, increase in

sugar content)

• Grapes (prevention of eliminated submicroscopic

particulates, pauses plant height, increased sugar

• content, excellent coloration, reduced ripening,

reduced dehiscent fruits, creation of unique white soil)

• Peach (color, excellent sugar content, fur development,

firm)

• Persimmon (reduced maturing season, uniformity of

• coloring, fruit hypertrophy, increased sugar content)

• Banana (Cancer <Panama> Prevention.Treatment)

The number of Rhizosphere microorganisms in the root region (near the root) increases, keeping the root in good condition. The supply of various trace amounts of nutrients is executed smoothly, increasing the sugar content, taste, and freshness of fruits.

The number of Phyllosphere microorganisms (near leaves, stems, and fruits) increases, which is excellent in preventing diseases caused by various fungi such as powdery mildew and anthracnose.

Because it contains many kinds of trace elements and natural nutrients, it is highly effective in preventing blight caused by the lack of trace elements.

It reduces replant failure, salt stress and physiological disorders.

The leaves are wide, thick, glossy and stiff.

• Apples (promotion of growth, plant height suppression, excellent leaf gloss, increased sugar content, excellent coloring)

• Pear (increase in cold weather resistance, decrease in deformed fruits, plant height suppression, increase in sugar content)

• Grapes (prevention of eliminated submicroscopic particulates, pauses plant height, increased sugar content, excellent coloration, reduced ripening, reduced

dehiscent fruits, creation of unique white soil)

• Peach (color, excellent sugar content, fur development, firm)

• Persimmon (reduced maturing season, uniformity of coloring, fruit hypertrophy, increased sugar content)

• Banana (Cancer <Panama> Prevention.Treatment)

Apples, grapes, pears, peaches, persimmons, tangerines, jujubes, plums, apricots, cherries, plums, Banana etc.

Location

Reservation