Apples, grapes, pears, peaches, persimmons, tangerines, jujubes, plums, apricots, cherries, plums, etc. 

The number of Rhizosphere microorganisms in the root region (near the root) increases, keeping the root in good condition. The supply of various trace amounts of nutrients is executed smoothly, increasing the sugar content, taste, and freshness of fruits.

The number of Phyllosphere microorganisms (near leaves, stems, and fruits) increases, which is excellent in preventing diseases caused by various fungi such as powdery mildew and anthracnose.

Because it contains many kinds of trace elements and natural nutrients, it is highly effective in preventing blight caused by the lack of trace elements

It reduces replant failure, salt stress and physiological disorders.

The leaves are wide, thick, glossy and stiff.

Apples (promotion of growth, plant height suppression, excellent leaf gloss, increased sugar content, excellent coloring)

Pear (increase in cold weather resistance, decrease in deformed fruits, plant height suppression, increase in sugar content)

Grapes (prevention of eliminated submicroscopic particulates, pauses plant height, increased sugar content, excellent coloration, reduced ripening, reduced dehiscent fruits, creation of unique white soil)

Peach (color, excellent sugar content, fur development, firm)

Persimmon (reduced maturing season, uniformity of coloring, fruit hypertrophy, increased sugar content)

Apples, grapes, pears, peaches, persimmons, tangerines, jujubes, plums, apricots, cherries, plums, etc.

The number of Rhizosphere microorganisms in the root region (near the root) increases, keeping the root in good condition. The supply of various trace amounts of nutrients is executed smoothly, increasing the sugar content, taste, and freshness of fruits.

The number of Phyllosphere microorganisms (near leaves, stems, and fruits) increases, which is excellent in preventing diseases caused by various fungi such as powdery mildew and anthracnose.

Because it contains many kinds of trace elements and natural nutrients, it is highly effective in preventing blight caused by the lack of trace elements

It reduces replant failure, salt stress and physiological disorders.

The leaves are wide, thick, glossy and stiff.

Apples (promotion of growth, plant height suppression, excellent leaf gloss, increased sugar content, excellent coloring)

Pear (increase in cold weather resistance, decrease in deformed fruits, plant height suppression, increase in sugar content)

Grapes (prevention of eliminated submicroscopic particulates, pauses plant height, increased sugar content, excellent coloration, reduced ripening, reduced dehiscent fruits, creation of unique white soil)

Peach (color, excellent sugar content, fur development, firm)

Persimmon (reduced maturing season, uniformity of coloring, fruit hypertrophy, increased sugar content)



Location


Reservation




Location

Addr

29, Cheongwon-ro 231beon-gil, Mado-myeon, Hwaseong-si, Gyeonggi-do, Republic of Korea

MAIL  psbio@daum.net




Reservation

Tel

Mon ~ Fri  /  am 10:00 ~ 18:00

070-7579-4544




Tel. 070-8872-2788 / 070-7579-4544  | Fax 070-7547-4044 | psbio@daum.net
29, Cheongwon-ro 231beon-gil, Mado-myeon, Hwaseong-si, Gyeonggi-do, Republic of Korea 

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