Watermelon, tomato, cucumber, strawberry, melon, etc.
The number of Rhizosphere microorganisms in the root region (near the root) increases, which is excellent in preventing diseases from the root such as root disease, root rot disease, damping-off disease disease.
The number of Phyllosphere microorganisms (near leaves, stems) increases, which is excellent in preventing disease caused by various fungi such as plague, chronic disease, powdery mildew, anthracnose, etc.
Because it contains many kinds of trace elements and natural nutrients, it is highly effective in preventing leaf drying disease and tip burn diseases caused by deficiency in microelements.
It has a good plant vigor, thick leaves, glossy, thick stems, and strong power.
Injury by continuous cropping, salt stress (A phenomenon where if there is a lot of salt in the soil, it damages the crops it grows, which causes the growth to shrink, and if it is too severe, the growth to decline), physiological disabilities decrease and vesicles decrease activity.
It has a hypertrophy effect, has a coloring effect, increases sugar content, and increases yield.
It is effective in fruit vegetables such as watermelon (high root-generating activity, cold weather damage recovery, prevention of nematodes), tomato (promotes growth and development, sugar content increase), cucumber (fall flower disease recovery, self-stopping phenomenon recovery), strawberry (vivid colors, pauses succulent growth, short flower stem).