Effects in peppers

The number of Rhizosphere microorganisms in the root region (near the root) increases, and prevents plague, root rotting disease, and damping off diseases that start from the root. It is outstanding in growth and development.

The number of Phyllosphere microorganisms (near leaves, stems) increases, which is excellent in preventing disease of diseases caused by various fungi and germs such anthracnose, white star-pattern disease, powdery mildew and common scab disease).

Because it contains many kinds of trace elements and natural nutrients, it is highly effective in preventing blight and wilting disease caused by trace element deficiency.

It decreases the plant failure, salt stress, and physiological disorders.

It has a good plant vigor, thick leaves, glossy, thick stems, and strong power.

It has excellent effect on preventing fall flower disease, ringworm prevention, and overcoming cold weather damage.

Pepper anthracnose

Blight

 Common scab disease (spotted disease) 

White star-pattern disease 

Pepper anthracnose

Blight

Common scab disease (spotted disease)

White star-pattern disease



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